Our Menu
Offers:
Our Easter Menu
White tomato soup with wild garlic pesto and quail fried egg
Hay-braised leg of lamb in its own gravy with warm antipasti and rocket mash
Chocolate crêpe filled with advocaat mousse, served with rhubarb compote
€42,50 pro Person
Reservation: 05222 – 3660
Our April Specials
Week Starter
(Monday & Tuesday):
Homemade marinated pot roast in aspic with radish, bell pepper, and fresh herbs, served with fried potatoes and rocket remoulade. Includes a soft drink of your choice or a small pilsner.
Price: €19.50
Thursday Braised Dish:
Delicate veal ragout with oyster mushrooms and spring onions in a tarragon cream sauce, served with wild garlic Spätzle.
Price: €24.00
Starters
Westphalian Tapas
Regional specialties served in small, delicately composed bites. €15.50
Wild Garlic Cappuccino
Wild garlic soup with a paprika‑Parmesan cookie (vegetarian). €8.00
Optional with tender marinated lamb loin. €9.50
Lippe‑Style Bruschetta
Toasted Lemgo “Strohsemmel” with tomatoes, green asparagus, spring onions, and goat’s cheese. €11.50
Kleine Gerichte
Würzige Käsespätzle
Winter Gemüse / Röstzwiebeln €15,50
„Fisch und Chips“ Kabeljaufilet im Backteig
Warme Kartoffelchips / Hausgemachte Remoulade €21,50
Knusper Sandwich mit geräuchertem Tofu
Pilzragout und Salatgarnitur €15,50
Knusper Sandwich mit rosa Schweinelendchen
Pilzragout und Salatgarn €19,50
Alle kleinen Gerichte sind auch als Vorspeise oder Hauptgang bestellbar!
Main Courses
New Zealand Lamb
Slow‑braised lamb shank in a thyme reduction with beans and mashed potatoes. €25.50
“Thusnelda‑Pfännchen”
Tender boned chicken leg on a tomato medley, topped with melted burrata, served with green pasta in butter stock. €21.00
Black Angus Rump Steak
Medium‑cooked, with herb chimichurri, roasted potatoes, and spring salad. €31.00
Stuffed Pork Tenderloin
Lightly pink roasted pork fillet stuffed with fresh herb cheese, served on tagliarini with spring vegetables in flavored oil. €23.50
“Burger Cenia”
Crispy chicken in a brioche bun with honey‑mustard sour cream, romaine lettuce, butter cheese, spring onions, and sweet potato fries. €18.50
Sea Bass Fillet under a Wild Garlic Crust
Sea bass with a wild garlic butter‑Panko crust, served on peperonata and baked risotto. €27.00
Kohlrabi Schnitzel
Breaded kohlrabi on braised bell pepper vegetables with cress potatoes (vegetarian). €16.50
Our Recommendation
“SCAMPI-SATT” €38.50 per person
Black tiger prawns with two dips and ciabatta
“SCHNITZEL-SATT” €21.50 per person
Panko-crusted pork schnitzel with two sauces, steakhouse fries, and salad
Dessert
Limoncello Crème Brûlée
Creamy dessert classic with lemon, caramel crust, and a mini brownie. €8.00
Buttermilk Vanilla Parfait
Semi‑frozen parfait with homemade rhubarb compote. €8.50
Our Ice Cream Selection
Classic ice cream | €2.50 per scoop
Refreshing fruit sorbet | €3.00 per scoop
Detailed information on allergens can be found in our allergen menu. For further inquiries, our staff will be happy to assist you at any time.