Our Menu
Offers:
Our May Specials
The Weekly Starter
(Monday & Tuesday)
Three smoked matjes herring fillets with cucumbers, onions and apples in a sour cream sauce, served with small potatoes.
Includes a soft drink of your choice or one small beer.
€19.50 per person
Thursday Braised Dish
Rabbit fricassée with mushrooms and green and white asparagus in a light butter sauce, served with herb rice.
€24.00 per person
Reservations: 05222 – 3660
Starters
Westphalian Tapas
Regional specialties served as small, refined bites. €15.50
Mini Superfood Bowl
Chickpeas, avocado, arugula, quinoa and croutons with strawberry vinaigrette and sheep’s cheese pralines. €11.00
Asparagus cream soup
With wild garlic pesto. €8.00
Optional with cured lamb loin. €9.50
Kleine Gerichte
Würzige Käsespätzle
Winter Gemüse / Röstzwiebeln €15,50
„Fisch und Chips“ Kabeljaufilet im Backteig
Warme Kartoffelchips / Hausgemachte Remoulade €21,50
Knusper Sandwich mit geräuchertem Tofu
Pilzragout und Salatgarnitur €15,50
Knusper Sandwich mit rosa Schweinelendchen
Pilzragout und Salatgarn €19,50
Alle kleinen Gerichte sind auch als Vorspeise oder Hauptgang bestellbar!
Main Courses
“Thusnelda Skillet”
Juicy deboned chicken leg under a basil cream cheese topping, served on a roasted vegetable and potato medley. €21.00
Black Angus rump steak
Medium grilled, served with bacon mashed potatoes, pepper sauce and crispy onion rings. €31.00
Varus Plate
Pink pork tenderloin skewer cooked in herb oil with sea salt piquillo peppers, served on a creamy pomodoro risotto. €23.50
Shrimp Bolognese
Served with spaghetti rösti and Parmesan flakes. €29.00
Veggie burger on Lemgo rustic bun
With pan-fried panko feta, tomato-arugula salsa and avocado fries with spicy aioli. €16.50
Fresh regional asparagus
Served with buttered potatoes and hollandaise sauce. €18.50
Add-ons:
with herb scrambled eggs: €23.00
with cooked and air-dried ham: €25.50
with breaded pork schnitzel: €26.00
with smoked Fjord salmon: €28.00
Our Recommendation
“SCAMPI-SATT” €38.50 per person
Black tiger prawns with two dips and ciabatta
“SCHNITZEL-SATT” €21.50 per person
Panko-crusted pork schnitzel with two sauces, steakhouse fries, and salad
Dessert
Limoncello Crème Brûlée
Creamy dessert classic with lemon, caramelized crust and mini brownie. €8.00
Vanilla mousse crêpe
Served with marinated strawberry-mint salad. €9.00
Our ice cream selection
Classic ice cream: €2.50 per scoop
Refreshing fruit sorbet: €3.00 per scoop
Detailed information on allergens can be found in our allergen menu. For further inquiries, our staff will be happy to assist you at any time.