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Restaurant Varus in Bad Salzuflen

Our Menu

Offers:
Our October Specials

The Week Starter
(Monday & Tuesday)

Two homemade pan-fried meatballs served with creamed kohlrabi and golden-brown roasted diced potatoes. Includes your choice of a soft drink or a small draft pilsner.

19.50 € per person



Thursday Braised Dish

Tender slices of braised wild boar in a rich, reduction-style game cream sauce on delicate Brussels sprouts and shallot vegetables, served with homemade bread dumplings.

24.00 € per person

Appetizers

Goat Cheese Medallion
with honey-bacon crumble, lamb’s lettuce in potato vinaigrette, and port wine figs. 15.50 €

Warm Oyster Mushroom Carpaccio
with herb oil, light aceto balsamico, toasted almonds, croutons, and pomegranate. (vegetarian) 14.00 €

Hokkaido Pumpkin Soup
with homemade pesto. 8.50 €
optional: with a seared chili king prawn. +2.50 €

Small Dishes

Savory Mountain Cheese Spätzle 
with homemade crispy onions. 15.50 €

Westphalian Lentil Stew
with potatoes, root vegetables, Wiener sausages, and crispy rustic bread. 13.50 €

Creamy Pumpkin Risotto
with roasted pumpkin seeds, Styrian pumpkin seed oil, and a parmesan tuile. 17.50 €

Main Courses

“Wilder Hermann”
Wild boar Cordon Bleu in a pumpkin seed crust with cranberry ketchup, autumn oven-roasted vegetables, and sweet potato fries. 29.00 €

Tender Pink Roast Beef Strips
with beetroot, cornichons, and sautéed mushrooms in a rich jus, served on a bed of butter spätzle. 34.50 €
(on request, we are also happy to serve a classic rump steak) 

Pan-Seared Guinea Fowl Breast

stuffed with chestnuts, served on balsamico beetroot and creamy zucchini spaghetti. 25.50 €

“Deftige Schweinerei” (Hearty Pork Trio)
Iberico pork loin steak, tender pork tenderloin medallion, and cured grilled pork belly on fava bean and carrot vegetables with crispy-onion mashed potatoes. 26.00 €

Braised Beef Cheeks
in a rich braising jus, served with autumn oven-roasted vegetables and mashed potatoes. 27.50 €

Poached Catfish Filet
on horseradish savoy cabbage and browned diced potatoes. 27.50 €

Vegetarian Mushroom Patties
with celeriac purée, sweet potato fries, and homemade cranberry ketchup. 19.50 €

Our Recommendation

“SCAMPI-SATT” 
Black tiger prawns with two dips and ciabatta.
38.50 € per person

“SCHNITZEL-SATT” 
Panko-crusted pork schnitzel with two sauces, steakhouse fries, and salad
€21.50 per person

Desserts

Chocolate Autumn Magic
Fine chocolate mousse meets refreshing mandarin ice cream. 8.50 €

Pumpkin Crème Brûlée
with a baked nougat praline. 8.50 €

Our Ice Cream Selection
Classic ice cream: 2.50 € per scoop
Refreshing fruit sorbet: 3.00 € per scoop

Detailed information on allergens can be found in our allergen menu. For further inquiries, our staff will be happy to assist you at any time.