Our Menu
Offers:
Our September Specials
The Week Starter
(Monday & Tuesday)
Homemade cabbage roll in rich braising juice, served with glazed carrots and salted boiled potatoes. Includes your choice of a soft drink or a small draft pilsener
€19.50 per person
Thursday Braised Dish
Braised Black Angus goulash with wild mushrooms, red onions, and pointed bell peppers in a nest of buttered Spätzle.
€24.00 per person
Reservations: +49 5222 3660
Appetizers
Kohlrabi Carpaccio
With mild tomato salsa, feta and salted cashews. €12.50
Tagliarini
In butter fond with a rich jus and bacon-chanterelle mushrooms. €16.00
Westphalian Potato Soup
With roasted shallots and parsley crunch. €8.00
Kleine Gerichte
Würzige Käsespätzle
Winter Gemüse / Röstzwiebeln €15,50
„Fisch und Chips“ Kabeljaufilet im Backteig
Warme Kartoffelchips / Hausgemachte Remoulade €21,50
Knusper Sandwich mit geräuchertem Tofu
Pilzragout und Salatgarnitur €15,50
Knusper Sandwich mit rosa Schweinelendchen
Pilzragout und Salatgarn €19,50
Alle kleinen Gerichte sind auch als Vorspeise oder Hauptgang bestellbar!
Main Courses
“Thusnelda Skillet”
Pan-seared poularde breast topped with a herb-breadcrumb crust, served with spinach tagliatelle in a cream cheese sauce. €23.50
Tender Pork Knuckle Meat
Mildly cured and braised in a rich dark beer gravy, served with bacon-steamed pointed cabbage and potato dumplings. €24.50
Duo of Rump Steak and Iberico Pork Steak
Served with port wine onions, glazed carrots, and crushed potatoes wrapped in bacon. €36.00
VARUS Burger
Juicy beef patty with homemade burger sauce, braised onions, bacon and cheddar in an artisan craft bun, served with steak fries. €18.50
Stuffed Savoy Cabbage Leaf
Filled with mashed potato and vegetables, served on a wild mushroom ragout. Vegetarian. €18.00
Flour-Dusted Pollock
Tender fillet lightly dusted in flour and pan-fried, served with a spicy mustard sauce, crispy fried potatoes and homemade cucumber salad. €26.50
Our Recommendation
“SCAMPI-SATT” €38.50 per person
Black tiger prawns with two dips and ciabatta
“SCHNITZEL-SATT” €21.50 per person
Panko-crusted pork schnitzel with two sauces, steakhouse fries, and salad
Dessert
Tonka Bean Creme Brulee
With candied orange. €8.00
Warm Plum Muffin
With walnut ice cream. €8.00
Our ice cream selection
Classic ice cream: €2.50 per scoop
Refreshing fruit sorbet: €3.00 per scoop
Detailed information on allergens can be found in our allergen menu. For further inquiries, our staff will be happy to assist you at any time.